An enticing aroma of blueberries. In the cup, a tangy, fruit-like acidity, balanced by a hint of caramel sweetness. Full City roast. Net weight 12 oz. (340 g)
Origin Profile: Africa
Grower: many small farmers
Altitude: 2000 to 2350 meters above sea level
Processing: Natural dry process – raised beds
Roast Profile: Light
Cupping notes: Jasmine, Hibiscus, Apricot, Citrus; berry, mild, sweet and winey with a smooth mouthfeel.
Ethiopia is the birthplace of coffee, and the beans that make up this cup are spectacular examples of the heriloom beans that come from the country, as well as the traditional natural dry process, in which the coffee cherry is dried on the bean like a raisin, and then mechanically removed from the seed.
One of the great things about Ethiopian coffees is the complete mix of varietals. It is estimated that somewhere between six thousand and ten thousand varietals exist naturally in the highlands. The cross pollination of genetics creates a biological diversity among the plants not seen anywhere else in the coffee-growing world.
We are partiucularly fond of the Guji region for both its strong citrus and supportive berry flavors. When this is combined with processing as a natural, the result is dried cherry, berry, and lemonade like acidity.
The natural process develops in the coffee a wine-like complexity. The result is a coffee so distinctive, there is no other like it in the world.
Shipping is by Priority Mail, with delivery in 2-3 days to most of the United States. We will send our most recent roast of whatever coffees you specify, or we can hold your order until the next scheduled roast date if you’d prefer. (Send any special handling requests to email@example.com). Flat-rate shipping is only $6 for up to 6 bags.
* Typical delivery time is 2 days to the Midwest, Southeast, and East Coast, 3 days to the Southwest and West Coast. APO, Hawaii and Alaska deliveries may take longer. Specific delivery dates cannot be guaranteed. Be nice to your neighborhood postal service worker.